Our Story

Bay Ridge natives, Ted Nugent and Michael Esposito teamed up with Gerard Piccairelli in hopes to provide Bay Ridge with an alternative late night place to dine. We opened the doors in 2001 serving our full menu till 3am. It was an immediate late night haute. As time passed, Cebu made its way into the normal dining community hours and opened its doors for brunch as well. We expanded our size in 2009, adding an additional 100 seats, a lounge area with a fireplace and a smaller more intimate bar.

Our Chef

Chef Carlos Rodriguez Lima "I love what i do"
executive chef carlos has been cooking professionally for over two decades. chef has a deep understanding of italian & spanish cuisines and in recent years has expanded his culinary depth to focus on seasonal ingredients while blending his past experience with modern american faire.